Mini Quiches Plumrose® Wieners Sausages and Spinach

Ingredients:

For the mass:

1 cup self-rising flour

1 tsp salt

1 tsp oregano

50 g butter

½ cup water

For the filling:

2 tbsp oil

6 Sausages

1 cup spinach leaves shredded

1 clove garlic, crushed

1 egg beaten

120 ml heavy cream

100g grated year

1 tablespoon cornstarch

3 tbsp butter

Salt and black pepper to taste

Preparation:

For the mass:

Une flour with salt and oregano, then go mixing it with butter using the tip of

your fingers, to form like crumbs. Then add the water gradually, kneading,

dough until smooth, smooth. 

Forra 6-8 small tartlets with molds for the mass and bring to a preheated oven

at 250 ° F, about 20 minutes.

They should not brown.

Remove and let cool.

For the filling:

1. In a skillet over high heat, heat oil, add the sausages  spinach and garlic,

saute until browned sausages. This leads to a bowl and stir you add the beaten

egg, cream, cheese and cornstarch diluted in a little cold water.

2. Mix well.

3. dough and precooked, add the filling and bring it back in the oven at 250 ° F

for about 15 minutes until golden.

4. Remove from oven and serve hot or at room temperature.

Practical advice:

You can keep quiches refrigerated, tightly covered with transparent plastic wrap

and can last up to three days