Pumpkin cream with croutons

Ingredients:

300 grams of peeled pumpkin

200 ml chicken broth or vegetable

1 onion, peeled

1 carrot

4 garlic cloves

1 bay leaf

5 black peppercorns

Olive oil

Salt to taste

Bread

Dried oregano, to taste

Preparation:

Preheat oven to 350 degrees F.

We put on a tray cut pumpkin into large cubes, chopped onion half, cut into thick wheels carrot, garlic cloves, bay leaf and pepper.

Sprinkle with olive oil ingredients, cover with foil,

We bring to the oven and cook until the carrots are tender.

Liquefy baked with broth base to give a thinner consistency ingredients.

Once liquefied, strain the liquid to remove lumps.

We heat back into pot until boiling.

Practical advice:

To make the croutons, cut the bread into squares of 2x2 cm, we add olive oil and oregano. We baked until golden and crispy. Once the cream boil, we serve and added over the croutons.