3 Cheese Empanadas

Ingredients:

130 gr. Munster cheese (whole).

130 gr. Mozzarella cheese (whole).

120 gr. Queso Criollo (integer).

2 ½ cups of water.

2 cups corn flour.

½ tsp. salt.

1 tbsp. sugar and 2 tbsp. pasteboard (grated).

1 tbsp. wheat flour.

A touch of oil to the dough.

Enough oil for frying.

Preparation:

Put the water into a bowl, salt, sugar or newsprint and wheat flour and dissolves fine.

Then slowly add the corn flour and finally the oil.

Knead until smooth and incorporate the other ingredients.

Form a compact mass and keep covered with a damp cloth.

In another bowl, mix grated cheeses.

Making small pieces of dough and shaped into ball.

Extends a plastic or paper film and over, crushes the ball of dough.

Place 2 tablespoons of the cheese filling on one side, fold the plastic together and the dough over itself, covering it.

To close the pie, with the help of a bowl, mark well the edge and remove excess dough.

Fry in hot oil until browned on both sides.

Fry patties in maximum 2 each batch.

Drain excess oil on absorbent paper.

To serve, let stand a little, because it is ideal to be eaten warm.